At Al-Fath, we specialize in providing premium-quality potato varieties to meet diverse culinary needs. Our selection includes Spunta, a high-yielding, elongated potato with smooth yellow skin, ideal for boiling, baking, and frying. We also offer Cara, a round-to-oval variety with creamy white skin and red eyes, perfect for mashing and roasting due to its floury texture and disease resistance. For those seeking exceptional frying potatoes, Santana stands out with its robust yellow skin and waxy texture, producing crispy and golden fries. Additionally, our Diamond variety, with its smooth light-yellow skin and uniform oval shape, is perfect for both frying and baking, delivering a balance of taste and texture that is sure to impress.
Potato Varieties
- Spunta A high-yielding potato variety with an elongated shape and smooth yellow skin. Known for its excellent cooking quality, Spunta is versatile, making it ideal for boiling, baking, and frying.
- Cara A round-to-oval potato with a creamy white skin and red eyes. Cara is valued for its high resistance to diseases and its floury texture, making it perfect for mashing and roasting.
- Santana A robust potato variety with yellow skin and a slightly waxy texture. Santana is particularly popular for frying, as it produces crispy and golden fries with a rich flavor.
- Diamond Distinguished by its smooth, light-yellow skin and uniform oval shape, Diamond potatoes are prized for their excellent frying and baking properties, offering a perfect balance of taste and texture.
